Ganja Lovers

The Original Sensible Seed Company, Established in 1992 in Newport, South Wales, were the first to take hybrid cannabis seeds to the UK. They gained notoriety by setting up the first UK grow and seed shops. And fame after a high level court test case that set the modern legal limitations for the Cannabis seed and grow shop industry.

The Original Sensible Seed Company took what they saw in Amsterdam and used it as a base to work from. First bringing stable Skunk seeds to the British Isles and then they’re own breeds, including 5xHaze, Bigger Pine and the famous / infamous PR strain.
Under the sister company, Sensible Light Systems, they developed pioneering equipment including lights, shades, timers, ballasts and customized complete modular systems. All of which was at first, designed and made by the team at SLS and the Original Sensible Seed Company. The equipment has subsequently been utilized across the industry and formed the spine of many product lines and specifications.

The Original Sensible Seed Company launched their new, high end website early last year, along with their Hemp tube video center and Bush Telegraph News service. The new websites have received much acclaim. The Original Sensible Seed Co seems to be popping up everywhere and are the talk of the industry.Cannabis Seeds

Currently offering over 700 strains from all major seed-banks, including Barneys Farm, Sensi Seeds, Dinafem, Sweet Seeds, Nirvana Seeds and many more. The Original Sensible Seed Co offer their customers the change to challenge their prices with competitors, to ensure that they offer a finite price guarantee on all cannabis seeds. Indoor Cannabis Seeds
But the best is still to come.

The Original Sensible Seed Company are due to announce the release of a new PR strain this month, PR x White Widow. PR is a strain exclusive to the OSSC and is the result of over 15 years of genetic selection and improvement. The excitement is already erupting with cannabis connoisseurs “People have been looking forward to PR being released again from the Original Sensibles, whilst we hope to get our hands on a 100% PR seed, the OSSC White Widow with a big kick from PR should be quite something and will certainly wet our taste buds for more”

The new PR seeds will be exclusive to their website and selected high street shops around the World. The Original Sensible Seed Company plan to go back to their roots and work closely with bricks and mortar seed and grow shops. “We want to bring people back into their local head shops, our shop in Malpas Rd, Newport was always overflowing with people, it was great. Your local shop is a great place to get the support and advise that you need and we want to support them in our plans for PR and future releases”

The news comes just before the International Hemp Fair in Barcelona – Spannabis and is sure to generate even more attention and success for the guys at the OSSC.

Bloggers that are searching Internet for more information about the sphere of free website traffic, check out the page that was mentioned right in this line.

If you like peanut butter and chocolate then these hash brownies are a sure-fire hit. But be careful, there so tasty you’ll want to eat all of them. This is a step-by-step ‘how to make hash brownies’ recipe, it’s more difficult than the weed brownie and walnut pot brownie recipe but well worth it! Let’s get stuck in!

Hash Brownie Ingredients List

• 1/2lb cannabis butter, softened
• 1 3/4 cups sugar
• 1 cup creamy peanut butter
• 2 large eggs plus 1 large yolk
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 1/2 cups semisweet chocolate chips (9 ounces)
• 1/2 teaspoon salt

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The main difference between the classic weed brownies and pot brownies is that we use pot butter or cannabis butter rather than shortening. There’s very little difference in taste, it’s all down to preference. To make pot butter check out the recipe, if you’ve already made it lets crack on with the pot brownie recipe, i know you’re desperate for the finished product.

Pot Brownie Ingredients List

• 150 gm cannabis butter (salty)
• 200 gm dark chocolate
• 1 cup raw sugar
• 3 60 gm eggs
• 1/2 cup plain flour
• Nutmeg and Cinnamon
• 2 tbsp vanilla essence
• 1/4 cup chopped walnuts (crushes)

To make pot brownies Pre-heat oven to 175c, grease baking dish 25x35cm.

Melt pot butter and chocolate over a low heat stirring constantly. Remove from heat and add spices, sugar and eggs.

Stir until smooth, add flour and crushed walnuts. Stir well (add dash of skim milk if necessary), pour into pan and bake for 20 to 25 mins.

Cool and cut the pot brownies in 16 to 30 squares.
We have it good authority from the resident chef that the walnut pot brownies lasts a good 6 hours. Raise the barricades!!!

This Weed Brownie recipe makes our version of the classic weed brownie. It’s one of the easiest weed recipes to follow, you definitely don’t need to be a rocket scientist. If you follow the directions carefully you should end up with the most amazing weed brownies. The biggest problem you’ll have is trying not eat them all.

Weed Brownie Ingredients

• 1/2 cup flour
• 3 tablespoons shortening
• 2 tablespoons honey
• 1 egg (beaten)
• 1 tablespoon water
• 1/2 cup grass (ground)
• pinch of salt
• 1/4 teaspoon baking powder
• 1/2 cup sugar
• 2 tablespoons corn syrup
• 1 square melted chocolate
• 1 teaspoon vanilla
• 1/2 cup chopped nuts

Turn on the oven and pre-heat to 375 degrees.

The next step is get all ingredients prepared in order to make the weed brownies. You’re going to want to get a big mixing bowl ready to start adding the ingredients.

Start by sifting flour, baking powder, and salt together.

Mix shortening, sugar, honey, syrup, and egg.

Blend or mix in chocolate and other ingredients, and mix well.

Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

Once the weed brownies are cooked remove from the oven and place on a cooling rack. Its best to let cool before dividing into individual weed brownies. Once cooled, tuck in sit back and relax!

If weed butter isn’t your tipple why not give cannabis cooking oil a try. It does exactly the same thing as weed butter and many say is equally as potent. If anything cannabis oil is slightly easier to store than weed butter as you don’t need a fridge or a freezer. Once you make cannabis oil you can store it the same as any other oil, just pop it in the cupboard. Simple!

Storable cannabis cooking oil ingredients

• 48 ounce bottle of Canola cooking oil
• One large cooking pot
• 1 ounce of nuggets or a quarter pound brick weed (or as much trim as you can fit in there.)
• a metal wire strainer (to drain the oil)
• a large funnel that fits in the cooking oil bottle

Instructions:

1. Empty the entire bottle of oil into the large pot.
2. HEAT on medium heat on stove until the oil it hot but NOT boiling…about 200 degrees, or just below boiling is great.
3. crumble up marijuana into shake, and pour seeds, stems, and all into pot.
4. keep stirring well about every 10 minutes or so for the next 2 hours. Do NOT allow the mixture to boil, but try to keep it hanging just below the boiling point. Make sure you don’t boil the cannabis oil, if it gets to hot the cannabis will burn and taste horrible.
5. After 2 hours, the oil may appear greenish, and possibly a little brown. This is normal as the resin has been properly extracted from the leaf products.
6. Let the oil cool for half an hour before this step. Carefully strain the cannabis oil through the strainer. Pour the cannabis oil into an equally large container – be sure to squeeze the weed well to get all the cannabis cooking oil out.
7. Funnel the oil back into the bottle and start cooking those lovely weed brownies!

Usage: Use sparingly, remember too much and you’ll be struggling to blink never mind walking or talking. A good rule of thumb is to do like for like with whatever you’re cooking. If it says 2 table spoons of oil, use two table spoons!

How to make weed butter is the first thing to learn if you’re keen to start cooking with pot. Depending what circles you float in cannabis butter can also be known as CannaButter, weed butter, pot butter, bud butter etc. Although there are a host of names, the recipe and the way we cook it is the same.

Below you’ll find the most comprehensive recipe for weed butter anywhere. Once you’ve cooked pot butter you’ll be cooking your favorite marijuana recipe in no time.

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Another cracking recipe here is this Carrot Cannabis Cake. The recipe below is really easy to follow and you’ll end up with the tastiest carrot space cake knocking about!
Ingredients:

• 4 eggs
• 2 cups sugar
• 1.5 cups veg. Oil/Cannabis Butter melted
• 3 cups of shredded carrots (~5-6 medium-sized carrots)
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped walnuts

Method:

1. Simmer oil on a low temperature. Shred as much marijuana as desired into a *fine* powder and combine with oil on LOW temperature. Let marijuana/oil simmer for approximately 1 hour.
2. Mix eggs, sugar, and oil/marijuana mixture together until well blended.
3. Add carrots
4. Add flour, baking powder, baking soda, salt, and cinnamon
5. Mix well and add chopped walnuts
6. Bake in a greased or non-stick circular pan or mold at 325 F for 1-1.5 hours.
7. Let the carrot space cake cool, serve chilled, and chill!

For those of you that like fruity space cakes we have the Zingy Lemon Space Cake. This recipe has been adapted from original old space cakes recipes. They really know what they’re doing when cooking with marijuana.
Let’s get going, this is a real zesty little space cake!
(Note if you’ve already made cannabis butter use 75g of cannabis butter to make your space cakes just remember to take out the ground cannabis from the ingredients)

Ingredients

• 200g plain flour
• 3.5-5g Weed or Cannabis (ground)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 75g butter
• 200g caster sugar
• 2 eggs
• 125ml milk
• 1 teaspoon lemon zest
• 60g chopped walnuts
• 100g caster sugar
• 1 lemon, juiced

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It’s a delicious hash cake, so good in fact you’ll be craving a second slice. Be careful though this hash cake isn’t for the feint hearted. It’ll have you in couch lock for a good 6 hours.
In order to make this hash cake recipe you’ll need to have made cannabis butter beforehand. Check out our recipe for cannabis butter.

Ingredients

• 225 g dark chocolate
• 225 g cannabis butter
• 345 g caster sugar, plus an extra pinch
• 6 eggs, separated into yolks and whites
• 120 g ground almonds
• 145 g soft white breadcrumbs
• 30 g plain flour
• 4 tsp vanilla essence

For the icing

• 85 g cocoa powder
• 225 g icing sugar
• 130 g butter
• 170 g caster sugar
• 6 tbsp water

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